Krebs John: Food
Скачать книгу (размер 728 Kb , формат fb2, страниц 144) Аннотация: In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day. By looking at the four great transitions in human food — cooking, agriculture, processing, and preservation — he considers a variety of questions, including why people like some kinds of foods and not others; how your senses contribute to…