Doyle Greg: Pier
(fb2, 280 страниц, 1 421 Kb)
Жанр : Murdoch Books
Издательство : Murdoch Books
Год издания : 2013
Аннотация:
Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are hallmarks of the Pier style.